Delicious Serving

Why Choose FIMS

Onsite Kitchen Capabilities

01

Consistency of food quality and service levels at all our onsite facilities are assessed regularly through periodic spot checks. Further, feedback reviews are under taken to identify areas for improvement as per our commitment to ISO/HACCP standards.

Customized Menu Planning

02

Consistency of food quality and service levels at all our onsite facilities are assessed regularly through periodic spot checks. Further, feedback reviews are under taken to identify areas for improvement as per our commitment to ISO/HACCP standards.

Quality Control

03

Regular training of staff for Health, Safety and Quality standards is an ongoing commitment.
Review and monitoring of all policies as stipulated by industry quality standards.

Our Kitchen Environment

04

We have a heavy-duty industrial kitchen onsite at our head office that is governed under the strict codes of ISO and HACCP through our Quality Assurance department, whereby we ensure the following.

Scheduled Fumigation

Separate washing area

Separate cutting area

Cold and hot storage facility

Food and storage temperature monitoring

Industrial standard kitchen capacity